
Garnish with a pineapple wedge and lime wheel. You can add a few pinches of chili powder to the salt for a kick of flavour.

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Fresh lime is a must in homemade margaritas! Before squeezing the juice, roll the lime on the kitchen counter to loosen up the juices.Agave nectar may be used instead of simple. Add simple syrup to taste or none at all (recipe in notes).Creamy Poblano, Corn and Zucchini Tacos.Enjoy With These Vegetarian Mexican Food Recipes 1.5 oz / 45 ml The Lost Explorer Espadn 0.5 oz / 15 ml Ancho Reyes Verde 0.75 oz / 20 ml Agave syrup 1 oz / 30 ml Lime juice Rimmed with Tajn & a jalapeo. Since I love fizzy libations, I topped this margarita with a bit of bubbly club soda. But because it’s only a part of this cocktail, the smoky flavors are sublimely subtle. In part, the process of roasting agave hearts, the piñas, with mesquite wood yields a unique smoky characteristic in this spirit. In it’s simplicity, Mezcal is a special tequila with smoky notes derived by the way Mezcal is crafted. The food, culture, wildlife and beauty of this rugged country captured our hearts. What a dream! Have you been? I’ve more to share about the trip in a few upcoming posts, but until then, let’s talk margaritas!įor this fresh Mezcal Margarita Fizz, I kept it basic. I wanted to preserve my energy for other pursuits like paddling down the Rio Frio and hiking in the jungle looking for birds, sloths, bats, caiman, and monkeys. I reserved those for the few afternoons spent lounging by the pool. Este es un licor de elote que toma como inspiración a uno de los ingredientes más apreciados del país: el maíz.

Para esta margarita, se incorpora un exótico licor: Nixta. Una de las combinaciones más famosas y refrescantes en el mundo. Having just returned from vacation in Costa Rica, I did indulge in happy hour fresh margaritas. Incorpora el mezcal y el resto de los ingredientes. Enjoy With These Vegetarian Mexican Food Recipes.
